8 oz. burger topped with bacon-wrapped jalapeños stuffed with cream cheese & mozzarella

choice of double-double (two 4 oz. patties with two slices of american cheese) or triple-triple (three 4 oz. patties with three slices of american cheese) served with onions, pickles & chef's special sauce double-double 15 • triple-triple 17.5

grilled 8 oz. burger smothered in rich demi-glace and topped with mushrooms & swiss cheese on ciabatta bread

chicken cutlet topped with blush sauce, pesto sauce & fresh mozzarella on a ciabatta bun

topped with rich brown gravy, cooper sharp american cheese sauce & crispy onion straws

choice of crispy fried fish or crispy fried chicken with sliced pickles & spicy cajun aioli on a brioche bun

fish 18 • chicken 16

jersey sweet corn tossed with mayo, queso fresco, lime, cholula & paprika

blend of sharp american & garlic parmesan served with homemade tri-color tortilla chips

add: chicken 6 • crab 8 • buffalo chicken 6

lump crab stuffed portabella mushroom finished with a beurre blanc sauce